Nos Recettes de pains, viennoiseries, brioches...

Toutes nos recettes de pains, brioches

Pain de campagne aux noix

D’une saveur légèrement acidulée, il tient sa couleur des enveloppes du grain de blé. Grâce à la méthode de fermentation employée, il se conserve plus longtemps sans rassir.

Par Bruggeman

30min

Pain au crabe

Les bâtonnets de crabe sont également appelés bâtonnets de surimi.

Par Bruggeman

20min

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